Culinary Experience Invitation

Menu:

1 – Butternut squash risotto with duck confit and shaved Pecorino
2 – Garlic shrimp with green onion fried rice
3 – Braised beef short rib with goat cheese and leek pave
4 – Pork belly with a cold cucumber & seaweed salad with a seaseme seed oil & rice vinegar splash
5 – King oyster scallops, parpadelle (gluten & egg free) (made in house) with with a Coconut Crema